Sauerbraten recipies
Remove from heat and let cool enough for 15 minutes. In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. Lower the heat and simmer for 10 minutes. Stir to combine, cover and bring to a boil. Heat the oil over high heat in a large cast iron or heavy-bottomed skillet until shimmering. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the water, wine, vinegar, lemon juice, onion, carrot, cloves, garlic, bay leaf, salt and peppercorns into a large saucepan. Generously season the meat all over with the salt and pepper.
#SAUERBRATEN RECIPIES REGISTRATION#
Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Legal Notice Do Not Sell My Personal Information. I have family back in Germany and when we used to visit a long time ago, my great Aunt used to make this recipe on a sunday.